To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … Add sauerkraut, continue browning until sauerkraut is cooked well. This soup lacked in body flavor and balance all of which are essential to the success of a soup. Learn how to cook great German sauerkraut soup recipe . deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Stir the sauerkraut and beans into the soup. This is the best site for recipes! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Absolutely Awesome!!!! Simmer until sauerkraut is soft. Get one of our German sauerkraut soup recipe recipe and prepare delicious and … Simmer for five minutes and remove from heat. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. this is the most amazing soup I have ever had and it gets even better reheated the next day! I expected more flavor for the amount of work involved. 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. Taste of Home is America's #1 cooking magazine. But there are a few other ingredients and spices that contribute to the delicious outcome. In a soup pot fry the bacon until done. Your daily values may be higher or lower depending on your calorie needs. I added my own touch - spicing it up a bit with the bacon and smoked sausage. I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. :). Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped Thank you, Congrats! Add comma separated list of ingredients to exclude from recipe. This Sauerkraut soup is an old Pennsylvania Polish recipe. Add the onions and cook until lightly … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used chicken broth for some of the water. This recipe has been a family tradition for forty years. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. Cook onion in drippings until tender. Very good! Stir the roux into the soup. Place sauerkraut with juice into a large bowl and cover with water. Stir into the soup. My husband didn't care for it at all. Not a wow but still very good. I didn't use onions and had to sub beef sausage for the ham. It is my mother's recipe … Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. I added my own touch - spicing it up a bit with the bacon and smoked sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue to simmer the soup until thick. Add to broth. Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. We served this to start a German themed meal. Very important to temper the sour cream.....a bit of a hassle but a definite must! Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. Finally I made sure to temper the sourcream before adding. Cook on low whisking as it thickens. Also I drained the sauerkraut but did NOT rinse it. I so wanted to give a good review but it's still sitting in my refridgerator. Sauerkraut Soup Cilantro and Citronella. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Stir flour into the bacon drippings to make a roux. Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Instead I thickened it with about 2-3 T cornstarch. Add comma separated list of ingredients to include in recipe. Stir and use … Ingredients German Sauerkraut Soup My Best German Recipes. Heat olive oil in a large skillet over medium heat. For the rater who had her sour cream curdle... you did not temper it. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. Rinse and chop the sauerkraut. Your mother was a good cook!! German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Remove ribs from broth; strain broth and skim fat. I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! The only difference was the addition of sour cream. German cuisine is something of a hidden gem when it comes to popular food. medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. German recipes. this link is to an external site that may or may not meet accessibility guidelines. Directions Step 1 Step 2 Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. Remove meat from bones and add to broth with the sauerkraut and sausage. My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Information is not currently available for this nutrient. Return broth to the heat. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. The most difficult task was removing the meat from the ham hocks. This stuff is even better the second day! German Sauerkraut Soup Recipe photo by Taste of Home. The sour cream curdled and it looks awful! Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. It does have a German taste but not a hearty soup. Remove meat from broth, dice and return to the pot with barley, Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Garnish with bacon. I have made this soup a number of times, sometimes omitting the ingred. Serve. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Perfect comfort food on a snowy or cold night.… After reading other reviews that stated this soup seemed bland I made a few changes. Turn heat to medium high, then cook stirring often until broth begins to thicken. I highly recommend it. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Slowly add milk and cream to flour mixture. Cook for one minute, then add the chicken broth and milk. bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. It is another unique way to cook with sauerkraut. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. You saved German Sauerkraut Soup to your. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Excellent! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … One word -- biohazard. German sauerkraut soup recipe recipe. This German New Year's soup contains pork and sauerkraut for good luck in the new year. Sautee onion and garlic until tender; set aside. More sauerkraut recipes? Everyone loved it! Amount is based on available nutrient data. Remove from the heat and stir in the sour cream. Sautee onion and garlic until tender; set aside. The soup was a little too watery and even with the sour cream lacked something. Nutrient information is not available for all ingredients. Cook over medium high heat… Skim off foam. Find hundreds of authentic German recipes at, the authoritative guide to German foods and beverages in North America . Pour into broth and let soup simmer … pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. Ladle into bowls. German Sauerkraut Soup Recipe. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. German Sauerkraut Soup Remove bacon into the stockpot, reserving drippings. Place bacon in a large, deep skillet. Bring to a boil, then reduce the temperature to low and simmer for 10 … Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil

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