Sprinkle tomatoes on top of the pesto. basil pesto, black pepper, sour cream, bacon, salt, shredded cheddar cheese and 6 more. Absolutely love these I found your recipe last year and made it for the holidays, the family loved it!!!? Love pesto and sun dried tomatoes so not sure what was missing. Step 2 Separate dough into 10 biscuits. Caprese Pesto Crostini are fun party finger food. Add one pesto covered mozzarella ball, then another tomato … My secrets for making wholesome meals you'll WANT to eat. Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. ?) We made this recipe as appetizers for a wedding. Thanks for reporting back! Top each tomato half with 2 teaspoons pesto sauce and an onion slice. https://www.tasteofhome.com/recipes/layered-pesto-cheese-spread Last minute small-bites. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly. A very easy and versatile recipe of a pesto topping on French bread slices. I hope you enjoy the bites if you give them a try! Erin..how funny! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I hope you enjoy the bites! In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. The delicate appearance of these little appetizers belies their robust Italian flavor! Don’t get me wrong all of these are good but it gets a little bland eating the same thing every year. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Mix until balls are well covered with pesto. If needed, cover loosely with plastic wrap and refrigerate for up to 4 hours. Disclosure & Privacy Policy. Preheat the oven to 190 degrees Celsius. I’ve had this recipe idea on my radar for weeks. Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients. this link is to an external site that may or may not meet accessibility guidelines. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. We doubled the recipe and filled 5 packages of mini fillo shells, and we still had filling leftover. This recipe was sponsored by Pomora Olive Oil, and I am super excited to share it with you! MyRecipes may receive compensation for some links to products and services on this website. I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make. Preheat oven to 425 degrees. Originally published May 2015, updated December 2019. Hi Jennifer, I’m so happy to hear that these have been a hit! I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. In a small bowl, combine pesto and mozzarella balls. basil pesto (I used spinach basil pesto) 1 teaspoon lemon juice. Everybody understands the stuggle of getting dinner on the table after a long day. This post contains affiliate links. Leftover pesto? In medium bowl, mix pesto, tomato and mozzarella cheese. Creamy burrata topped with homemade pesto and halved multicolored cherry or grape tomatoes. Preparation. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). I am sharing this post in partnership with Athens Foods. I also used a jar of store bought pesto for convenience but if you are really ambitious, you can use homemade pesto also. That is funny, Cat! Keep my secret, won’t you? 1 Tbsp. Your email address will not be published. Hi Brandi, I haven’t tried it myself, but that should work! Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. Have you ever had one of those moments when you realize that life has gotten so busy it’s been ages since you’ve seen your friends? Roll out the pastry and cut out small disk shapes. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. I’m sorry to hear the recipe wasn’t to your taste! Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip. So now you’re famous even with Thomas’s Foodtown of Dallas Pennsylvania…lol. Made these tonight for a Christmas party. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Can I substitute the Greek yogurt for sour cream? Great recipe, looks good for company and is easy to make. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The Well Plated Cookbook is now available! (OPTIONAL: For extra crispy shells, arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Add a thin slice of tomato, almonds, and sprinkle with cheese. An easy and festive appetizer! Your email address will not be published. I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. Serve immediately or refrigerate for up to four hours. Just mix it back up if it separates at all. Naturally vegetarian and gluten-free. Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling. Create an account to easily save your favorite projects and tutorials. They are beautiful little bites that are packed full of flavor. Genoa is the birthplace of the classic Italian basil pesto recipe. I will definitely make them again. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Other recent red-and-green recipes: Winter Salad with Kale and Pomegranate; Slow Cooker Cranberry White Spiced Wine; Garlic Feta Dip. Arrange tomatoes … You could also lay a little knife next to the twists in case anyone wants to spread the pesto on top. Hi Matt, yes, I think you could make the filling ahead! Patricia, I’m glad to hear this recipe was a winner at the wedding! Finely chop garlic in processor. No one in my family will eat Greek yogurt. You know, that one appetizer that tastes phenomenal but is also crazy easy to make … cuz “time” is few and far between during the holidays! Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients. I actually went back and checked the email to make sure I didn’t click on something you sent me by mistake. While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites. Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended. Offers may be subject to change without notice. A simple, gorgeous and fresh appetizer to celebrate all the summer flavors. Spread a thin layer of pesto over goat cheese layer. Everyone loved them. We put the remainder out in a bowl. They find it too tart. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Classic Basil Pesto Crostini recipe features zesty pesto sauce spread over crispy toasted baguette slices. I can If you use too much, the tortellini skewers could be salty so I used only a small amount of pesto. Press 1 round in bottom and up side of each mini muffin cup. Usually they fight me tooth and nail about any new aditions or twists to the traditional holiday meal ( specifically turkey/ham only made one way, marshmallow and sweet potato casserole, stuffing, rolls and a canned veg, and pie. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. The pesto sauce really gave everything good flavor. Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place tomatoes on a serving platter and spoon the filling into the tomato cups. In a 10-inch nonstick skillet, heat oil over medium-high. Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! Arrange tomatoes in 2 foil pie pans. Heat oven to 375°F. These look amazing. Bursting with tangy, sweet flavor, these red gems bring the bites to life and are a natural complement to the pesto and Parmesan. Separate dough into 10 biscuits. Sorry, I just didn’t like it. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. When I clicked on this recipe, it brought me to you! It will for sure be good for 2 days, but you could probably stretch to 3. Refrigerate it up to 5 days, or freeze it up to 1 month. Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. I hope you enjoy the bites! Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. I love summer entertaining and Burrata with … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sprinkle shredded cheese on top of tomatoes. I hope you enjoy! ‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead????? Notify me of replies to my comment via email. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. 2 Cut tops off tomatoes, then scoop out centers; discard tops and centers. You … Assemble appetizers just prior to baking. In medium bowl, mix pesto, tomato and mozzarella cheese. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Spread goat cheese into 1/4-inch layer on a large serving plate. Try them with sun-dried tomato pesto! Separate each biscuit into 2 rounds. Sprinkle with chopped fresh basil before serving. Separate each biscuit into 2 rounds. Process until well blended. If you’re in the market to sell a bedazzled Christmas tree, snowman, or similarly festooned piece of attire, I know an interested buyer. Goat Cheese Pesto Tomato Appetizer – Layers of creamy goat cheese, basil pesto and topped with herb tomatoes. Cover with plastic wrap and keep chilled in the refrigerator. MyRecipes.com is part of the Allrecipes Food Group. Serve with French bread slices. Cover and process until just combined. It really means a lot! Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. WELCOME! I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays * Bake these at 375 for about 3-4 minutes until the … Thank you so much for taking the time to leave this awesome review! Any suggestions would be greatly appreciated, thank you!!? So, Vegan Basil Pesto (365 has a basil vegan one too) and/or Vegan Sun-Dried Tomato Pesto. I love to know what you are making! Spray 20 mini muffin cups with cooking spray. Top with pesto and spread evenly. In a small baking dish, spread cream cheese in the bottom. Thread one tomato onto a skewer. Add basil, 1/4 cup pine nuts, oil and lemon juice. © 2010 - 2020 Well Plated by Erin. Top with the remaining sundried tomatoes and chopped parsley or basil. Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. Divide the mozzarella slices amongst the crostini. Another reader has reported success with serving the filling as a dip with crackers, which sounds like a delicious idea. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Everyone loved them. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Slice the Brie or Camembert quite thinly and drape a small slice over … Roast tomato and pesto crostini. 1. Pesto Polenta Bites with Fresh Tomato Bruschetta. They are so easy to make, healthy and delicious! … Do you have a go to appetizer that you make every year? I hope this helps! Brush each one with pesto. Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. Sprinkle with Parmesan cheese. I’m glad they were a hit, Theresa! Our recipe is for a simple, but elegant, Sun Dried Tomato, Pesto and Garlic bite-size appetizer, made with creamy, garlic whipped cheese, sun dried tomatoes, and a little pesto. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Whoooo hoooo! Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan. I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. Can I make the filling three or four days early and store in the fridge and assemble on party day?! 10 minute layered starter, perfect for parties! Set aside to cool.). 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Thank you for trying a recipe and reporting back how they turned out. Serve immediately. This simple summer appetizer is always a crowd pleaser! My local grocery store here in Dallas Pennsylvania sends emails with tips and recipes and such. I made these Caprese Pesto … Thank you for taking the time to share this kind review! Anywho I was planning on making this again this year but the stores around here have been having issues getting the phyllo shells and pastry in, I was wondering if you might have a suggestion for a substitute or alternate method with the same filling? I am so happy you loved these Lynn! I adore both sweets and veggies, and I am on a mission to save you time and dishes. It gives the bites gourmet flavor for no extra work beyond opening the jar. Hi Dianna, yes, you can substitute another cheese that’s similar in texture or flavor to the Parmesan! These are fun to serve because not only do they taste good, but they are also colorful and pretty! To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. In a large bowl, lightly beat eggs. Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prepare pesto filling; cover and refrigerate. You can use more of either one of the already on-hand pesto sauces. What Dips Can These Pesto Appetizers be Dunked Into? Crostini bread slices are topped with fresh basil pesto and a mixture of marinated cherry tomatoes and fresh mozzarella. I know it’s disappointing to try a new recipe and not enjoy it, so I truly wish you would have loved these. © Copyright 2020 Meredith Corporation. Now that I have my red-and-green eats courtesy of these simple, lively sun dried tomato pesto bites, all I need is the attire to match. I just keep thinking of pairing these flavors together for an … Hollow out the top 1/4 inch of tomato halves with a spoon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Required fields are marked *. Top with chopped tomatoes. Everyone was eating it with crackers. diced olive-oil packed sun dried tomatoes.

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